CREOLE & ASIATIC

Creole garlic varieties are rare and best known for their sweet and spicy flavour.  They usually have colourful bulbs averaging 5-9 cloves and are best suited to growing in warmer climates.
Asiatic garlic is known for their radish like bite and ability to withstand high heat cooking.  Asiatic garlic is always the first to emerge in the spring.  It usually produces a scape but then matures as a softneck garlic.
    • Ajo Rojo, Creole garlic with a dark pink string, grown in Ontario by Garlicloves

      Ajo Rojo

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      Ajo Rojo

      $3.50 Each
      $3.50 Each
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    • Guatemalan

      Guatemalan

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      Guatemalan

      $4.00 Each
      $4.00 Each
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    • Rose du Lautrec

      Rose du Lautrec

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      Rose du Lautrec

      $4.00 Each
      $4.00 Each
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    • Xian, Turban Garlic with lavender coloured strings matching the bulbs purple speckles

      Xian

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      Xian

      $3.00 Each
      $3.00 Each
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