This is our #1 go to garlic. We have grown this dark pink stringed variety for ten years. It has had some struggles adapting to a colder climate and we continue to renew it every three years with bulbils. Ajo Rojo is a mild garlic with a very pleasing sweet, garlicky aftertaste.
Common questions from our customers
What are some good food pairings for this garlic?
What are some highlights of this garlic?