Yugoslavian

Yugi's we call them, tied with yellow strings, are the darkest, deep purple coloured bulbs we grow.  This shows up best when freshly harvested.  The cloves are also a darker tan/brown colour than other rocamboles.  Yugoslavian has strong earthy flavours with sweet notes. They can be medium to hot on the spicy scale.  Similar to French Rocambole but with stronger and sharper flavours.