Our fourth year growing Romanian Red from bulbils and they are sizing up very nicely. They have similar sharp and spicy bite as most Porcelain garlic, but with deeper complex flavours associated with Marbled Purple Stripe varieties. Romanian Red is considered the healthiest garlic to eat raw - with chart topping allicin properties. RO
Common questions from our customers
What are some good food pairings for this garlic?
What are some highlights of this garlic?